The Australian wine industry is the world’s fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia’s wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland.
The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular Terroir such as: climatic differences, topography and soil types. The major varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot Noir, Riesling, and Sauvignon blanc. Wines are often labelled with the name of their grape variety, which must constitute at least 85 percent of the wine.
Clare Valley is one of Australia’s oldest wine regions, first settled in the 1840s and named after County Clare in Ireland. Size-wise Clare Valley is small, accounting…View Region
Eden Valley lies towards the north east of South Australia’s wine heartland immediately north of the capital city of Adelaide. The region is bordered by…View Region
South Australia known as Australia’s wine capital is, along with South East Australia, a huge provider of general wines. It dominates the industry with 44…View Region