Brewing with monastic heritage in Belgium

Tongerlo Abbey beers are inspired by centuries of monastic brewing tradition. Originally brewed within the Norbertine Abbey of Tongerlo, these classic Belgian beers are now crafted under licence by Brouwerij Haacht near Brussels — preserving the rich, authentic character of the originals.

Brewed in accordance with the abbey’s values and traditions, Tongerlo beers combine depth, balance, and complexity. Whether poured in a chalice glass or shared at the table, they represent the refined side of Belgian brewing — contemplative, expressive, and full of soul.

“Beer as it has been for generations”

Tongerlo’s recipes are built around time-honoured brewing methods: multiple malts, traditional Belgian yeasts, long fermentation, and bottle conditioning. Each beer develops a unique profile — from fruity and spicy blonde ales to rich, warming brunes — with naturally evolving flavours and fine carbonation.

Respect for the original monastic approach is central. The beers are brewed slowly and carefully, allowing the yeast and ingredients to reveal their character. The result is a range of Belgian abbey ales that are faithful to their roots and built to last.

“Tradition brewed with care”

Brewed by Brouwerij Haacht since the mid-20th century, the Tongerlo range is recognised as an official Belgian abbey beer. The relationship with the Norbertine monks ensures that the beer remains closely tied to its spiritual and cultural origins, even as production has moved to a modern facility.

This connection to history doesn’t mean stagnation — it means brewing with purpose. Tongerlo’s continued success is based on quality ingredients, careful brewing, and respect for the past.

“Tongerlo: recognised abbey beer of Belgium”

Tongerlo Blond was awarded World’s Best Beer at the 2014 World Beer Awards — a sign that traditional Belgian beer, made well, still stands apart. With a small but distinct range of characterful, bottle-fermented ales, Tongerlo invites drinkers to slow down, savour, and reconnect with the enduring depth of abbey brewing.

Brewed in Belgium. Rooted in faith, craft, and quiet excellence.

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