Unibroue La Fin du Monde ~ 34.1cl

Unibroue’s flagship ale, La Fin du Monde is a Belgium style ‘Triple’.

Fin du Monde was first released in 1994 after 18 months of research and development with a unique strain of yeast originating from Europe. It is brewed in honour of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America.

IBU 19

13 Platinum Awards, 29 Gold, 6 Silver, 5 Bronze – Canada’s most decorated beer

Unibroue create unique-tasting craft beers using traditional brewing techniques allied with some modern Quebec inspired experimentation. Unibroue was the first American craft brewery to use methods inspired by the Belgium Trappist monks and has remained faithful to their styles.

Unibroue is Canada’s most highly awarded brewery with over 265 awards to date.

Alcohol/VOL:
9.0%
Tasting Notes:

Slightly cloudy blonde colour pouring with a creamy white head and full carbonation (bottle conditioned).

Delicate spice and sweetness on the nose and palate with a medium body and lingering warm finish. Notably complex and balanced.

About the Brand

Unibroue

In 1990-91 Andre Dion and Serge Racine joined the fast growing ‘craft beer’ movement by investing as majority shareholders in the financially troubled La Brasserie Massawippi of Lennoxville. They merged with Unibroue in 1992 and partnered with a Belgium brewery to launch Blanche de Chambly, North America’s first ‘Abbey’ inspired beer.

 In 1993 they moved into a new, cutting edge, brewery in Chambly, Quebec, and further major investment was forthcoming in the following years. Their passion for Abbey beers was furthered in 2001 when Belgium trained brewmaster Paul Arnott joined.

Production and distribution of their beers increased when Unibroue was purchased by Sleeman in 2004.

Unibroue is Canada’s most highly awarded brewery with over 265 awards to date.