Campo del Passo Prosecco Rose DOC Extra Dry

Campo del Passo Extra Dry Millesimato is a new Prosecco DOC appellation for Rose wine. It is made from 85% Glera and 15% Pinot Nero (Pinot) with a natural fermentation by autoclave for no less than 60 days.

The origins of Prosecco have ancient roots and date back at least as far as Roman times. The success of the wine, even in those ancient days, has given a strong boost to the development of viticulture and enology in the whole north-east of Italy.



Grape Varieties:
Glera, Pinot Noir
Tasting Notes:

Campo del Passo Rose has an intense bright pink colour with a firm and persistent mousse. A fine, delicate and floral nose and a soft, velvety and slightly sweeter palate.

Excellent as an aperitif, it is a wine for the whole meal – goes very well with cold and light dishes, fish second courses and white meat.


About the Producer


C&C was founded in 2001 with the aim to to develop and manage full-scope oenological projects. This has been their achievement.

Over the years they have consolidated the number of wineries they own in some of the most suitable wine-growing areas in Italy. C&C have direct control of every stage of the production chain, and thanks to the experience  acquired, they are a flexible and dynamic outfit.

Currently, C&C has three production sites with wineries owned and located in the north-east and in the south of Italy: in the Delle Venezie DOC area; in the Veneto terroir of Valdobbiadene, where the renowned Prosecco DOCG is produced; and in the areas between Nola and Tufo in Campania, which offer prestigious and ancient grape varieties.