Cave d’Estézargues ‘Blason’ – Côtes du Rhône

A medium-full bodied blend of 50% Grenache, 30% Syrah and 20% Mourvédre.

Only natural yeast fermentations are employed and sulphur levels are kept to an absolute minimum. Neither is there any fining or filtration on any of the red wines. Being one of the warmer pockets of the southern Rhône, the vines tend not to be under too much threat from rot and the crop arrives at the cellar in a healthy condition, which helps negate the use of additives; the natural alcohol and tannins within the wines adding to their stability.

Grape Varieties:
Grenache, Mourvedre, Syrah
Tasting Notes:

Plenty of forward pepper and spice notes, a touch of liquorice and sweet fruit moving through to a mouth covering tarry finish.

Vegan , Vegetarian

About the Producer

Cave d’Estézargues

Founded in 1965, Les Vignerons d’Estézargues is located in the Gard département on the ‘wrong’ side of the Rhône, some 20km west of Avignon. It handles fruit sourced from almost 400ha of vines, mostly classified as either Côtes du Rhône or Côtes du Rhône Villages Signargues.

Unlike on the right bank of the river, the vineyards here are more dispersed and tend to be located in smaller pockets, often within individual clos, and surrounded by woodland. Rather than the monoculture of the plains to the east, the terrain here is more undulating with some moderate slopes. Whilst it is possible to find the typical galets (shingle stones) of the region, the soils here are made up more of red clay and pebbles.

During the early 1990s, the co-operative moved towards a more qualitative approach and rather than selling wine off in bulk, began to concentrate on bottled sales, creating a range of ten individual domaine wines, sourced from the most significant members.


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