Jasmine Fragrant White
Fragrant White is what is says on the label. Created to satisfy market demand for a lighter, slightly sweet, floral blend, the evocative name reflects the essence of the wine.
It is blend of 43 % Muscat, 33 % Riesling and 24 % Gewürztraminer. The grapes are picked before full ripeness to retain freshness and ensure a lighter style and then vinified for the retention of maximum fruit character.
After hand picking in the early mornings, the grapes are crushed and destalked before six hours of skin contact. Gentle pressing follows and the juice was settled overnight. Cold fermentation ensures the retention of fruit and after blending and stabilisation the wine is bottled.
A floral, slightly spicy white wine which is fresh, light and slightly sweet (15g/ltr) but complex enough to drink with food (fusion and spicier dishes).
About the Producer
Vielliera is a large farm on the edge of the Stellenbosch appellation. For over 30 years the Griers of Villiera have been unlocking the marvels of nature to create the distinctive wines and sparkling wines that bear the family name.
Of the 400ha around half is dedicated to vineyards with the balance set aside as a wildlife reserve. This is the quintessential family business, with cousins Simon and Jeff working in the vines and cellar respectively, whilst Jeff’s sister, Cathy, runs the sales and marketing.
One of the early supporters of ‘green’ viticulture, viticulturist Simon Grier has always been a keen supporter of maintaining environmentally friendly vineyard practices. The farm has not sprayed insecticides for the past thirteen years and a flock of 1000 Peking ducks are responsible for some natural pest control.
The Grier’s are also responsible for running several social upliftment projects off the farm, including a day care centre for educating the 30-odd children, belonging to Villiera’s farm workers, and an after-school club. There is also a commitment to the Pebbles Project, teaching the kids the benefits of environmental awareness.
Villiera are also highly active in this field. There is a strong focus on water conservation, recycling and a greening project, which entails the planting of 1000’s of indigenous trees on the farm. This philosophy has led to a vibrant eco-system on the farm, including huge flocks of guinea fowl and pheasant as well as steenbok, Cape foxes, grey mongooses, porcupines and the threatened blue crane.