La Paz Sauvignon Blanc
100% Sauvignon from vineyards located mainly in the cool base of the Los Andes mountain range in the areas of Curico Valley and Maule Valley. These southern valleys give to the wine its tropical flavors and crispy notes of citrus.
Grapes were gently de-stemmed, not crushed, and cold macerated for 6 hours before pressing. Fermentation was in stainless steel tanks, and the temperature carefully controlled. After alcoholic fermentation, the wine was left on light lees that were stirred once a week and kept in stainless steel tanks for two months
Ageing potential: 2 years.
Excellent as aperitif and pairs well with salads and seafood.
Aromas of lime and grapefruit; a striking clean palate; fresh and crispy with citrus and tropical notes and a good aftertaste.
About the Producer
Maola is a preeminent Chilean company founded by Montgras in 2010 that specialises in using their extensive local knowledge to provide the best, individually styled wines for the worldwide market.
Maola’s winery is located in Colchagua, in the heart of Chile’s Central Valley. This strategic, centralised location enables them to source prime grapes from all the different producers in the Central Valley very efficiently.
Wines are produced under strict international quality control measures with state of the art equipment and by an experienced team of professionals.