Supper Club Pinot Noir

The Pinot Noir is selected from three single vineyards in Alexandra, Cromwell Basin and Gibbston Valley within Central Otago and is a collaboration between one of Central Otago’s celebrated winemakers Dean Shaw and Supper Club owner Alastair Picton-Warlow.

Grape Varieties:
Pinot Noir
Tasting Notes:

Aged in a selection of new to four year old French oak barriques, blended after ten months before undergoing minimal fining and filtration. Bright, rich, redcurrant and blackberry fruit aromatics are followed by a dense palate showing generous, warm flavours, elegant texture and a persistent, lingering finish.

Screwcap , Vegan , Vegetarian

About the Producer

Supper Club Wines

Supper Club draws its inspiration from the Supper Clubs of London during the 1940’s where patrons could dine, drink and dance in less formal surroundings.

Like its namesake this wine is to be enjoyed in the company of good food and friends.

Both the wine and the stylish label should become talking points over dinner; the dancing is optional!


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