Coteaux du Pont du Gard Cave d’Estezargues

Only natural yeast fermentations are employed and sulphur levels are kept to an absolute minimum. Neither is there any fining or filtration on any of the red wines. Being one of the warmer pockets of the southern Rhône, the vines tend not to be under too much threat from rot and the crop arrives at the cellar in a healthy condition, which helps negate the use of additives; the natural alcohol and tannins within the wines adding to their stability.

Tasting Notes:

A delicious organic blend with a forceful nose of pepper and liquorice and chewy, jammy prune and hedgerow fruits on the palate. The finish is smooth and light with integrated tannins.