Nivarius Tempranillo Blanco

100%  Tempranillo Blanco – a genetic mutation of a single red vine discovered in 1988. This rare expression of the grape is fermented in 3500 ltr French oak vats and aged on the lees for 7 months.

Bodegas Nivarius is the only winery in La Rioja to produce solely white wines. Its 11ha of vineyards dedicated to Tempranillo Blanco is the largest planting of this varietal in the world.

Tasting Notes:

Its medium intense nose is marked by flowers, white fruit and fennel; the complex palate has a very rounded feel with a final crispness that lengthens the palate to a long spicy aftertaste.