Sevenhill Brother John May Shiraz

Brother John May, the head of the winery and longtime Jesuit winemaker, has personally selected this Shiraz as being the finest red wine made at Sevenhill. Old vines and craft winemaking including fermentation in open slate vats and basket pressing.

Tasting Notes:

A rich, deeply coloured wine, the Reserve Release Shiraz reveals cigar-box aromas and concentrated blackberry fruit with a hint of dark chocolate, mint and eucalyptus. Long, fine tannins carry the finish. A long-lived wine worthy of the notable career of Sevenhill’s Jesuit Winemaker Emeritus, Brother John May.