Supper Club Pinot Noir
The Pinot Noir is selected from three single vineyards in Alexandra, Cromwell Basin and Gibbston Valley within Central Otago and is a collaboration between one of Central Otago’s celebrated winemakers Dean Shaw and Supper Club owner Alastair Picton-Warlow.
Aged in a selection of new to four year old French oak
barriques, blended after ten months before undergoing
minimal fi ning and fi ltration. Bright, rich, redcurrant
and blackberry fruit aromatics are followed by a dense
palate showing generous, warm fl avours, elegant
texture and a persistent, lingering fi nish.