Founders Breakfast Stout | 8.3% Michigan, USA
Breakfast Stout: A Wakeup Call
We’ve long believed in using only the best ingredients, knowing they result in the best flavor.
With a beer like Breakfast Stout, a harmonious combination of oats, chocolate and coffee, it’s crucial that each of those ingredients are of the highest quality.
Our hometown neighbors at Ferris Coffee and Nut embarked on an ambitious journey to win back their role as roasters of the coffee used in Breakfast Stout.
Much like we did in our early years, this meant questioning the status quo and making a bold commitment to only produce the very best. This is the story of Breakfast Stout.
Breakfast Stout: A Wakeup Call
We’ve long believed in using only the best ingredients, knowing they result in the best flavor.
With a beer like Breakfast Stout, a harmonious combination of oats, chocolate and coffee, it’s crucial that each of those ingredients are of the highest quality.
Our hometown neighbors at Ferris Coffee and Nut embarked on an ambitious journey to win back their role as roasters of the coffee used in Breakfast Stout.
Much like we did in our early years, this meant questioning the status quo and making a bold commitment to only produce the very best. This is the story of Breakfast Stout.
Breakfast Stout: A Wakeup Call
We’ve long believed in using only the best ingredients, knowing they result in the best flavor.
With a beer like Breakfast Stout, a harmonious combination of oats, chocolate and coffee, it’s crucial that each of those ingredients are of the highest quality.
Our hometown neighbors at Ferris Coffee and Nut embarked on an ambitious journey to win back their role as roasters of the coffee used in Breakfast Stout.
Much like we did in our early years, this meant questioning the status quo and making a bold commitment to only produce the very best. This is the story of Breakfast Stout.
Breakfast Stout
Double Chocolate Coffee Oatmeal Stout
ABV: 8.3%
IBUs: 60
RateBeer Rating: 100
Availability: Year-Round
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.