Kuchlbauer Weisse <0.5% | Bavaria, Germany
Brauerei zum Kuchlbauer is a Bavarian weissbier (wheat beer) specialist. They brew in accordance with the Bavarian Beer Purity Law of 1516 to traditional recipes using the best local ingredients.
This non-alcoholic Hefeweissbier is delicately light with a slightly tart note of hops and low bitterness.
Kuchlbauer can be regarded as one of the oldest breweries in the world: it can trace its origins back to 1300 when a brewery in Abensberg obtained official brewing rights from the local court. It is now run by the 9th generation of the Horsch family, who acquired the brewery and the restaurant Zum Kuchlbauer in 1904.
Brewing uses their own pure water from a private well and self-bred strains of yeast. They have long-term procurement partnerships – including organic producers – supplying hops from the Hallertau, Bavarian Jura and Gäuboden grown barley.
Brauerei zum Kuchlbauer is a Bavarian weissbier (wheat beer) specialist. They brew in accordance with the Bavarian Beer Purity Law of 1516 to traditional recipes using the best local ingredients.
This non-alcoholic Hefeweissbier is delicately light with a slightly tart note of hops and low bitterness.
Kuchlbauer can be regarded as one of the oldest breweries in the world: it can trace its origins back to 1300 when a brewery in Abensberg obtained official brewing rights from the local court. It is now run by the 9th generation of the Horsch family, who acquired the brewery and the restaurant Zum Kuchlbauer in 1904.
Brewing uses their own pure water from a private well and self-bred strains of yeast. They have long-term procurement partnerships – including organic producers – supplying hops from the Hallertau, Bavarian Jura and Gäuboden grown barley.
Brauerei zum Kuchlbauer is a Bavarian weissbier (wheat beer) specialist. They brew in accordance with the Bavarian Beer Purity Law of 1516 to traditional recipes using the best local ingredients.
This non-alcoholic Hefeweissbier is delicately light with a slightly tart note of hops and low bitterness.
Kuchlbauer can be regarded as one of the oldest breweries in the world: it can trace its origins back to 1300 when a brewery in Abensberg obtained official brewing rights from the local court. It is now run by the 9th generation of the Horsch family, who acquired the brewery and the restaurant Zum Kuchlbauer in 1904.
Brewing uses their own pure water from a private well and self-bred strains of yeast. They have long-term procurement partnerships – including organic producers – supplying hops from the Hallertau, Bavarian Jura and Gäuboden grown barley.
Tasting Notes: Pale gold and hazy with a creamy medium head and carbonation. A yeasty/bready nose with mild hints of banana and honey in the background. Light malt flavours and a grainy palate with an understated spicy and tart apple finish.
ABV <0.5%
IBU 9
Hops / Malt - hops from the Hallertau, Bavarian Jura and Gäuboden grown barley;
Nutritional Values: Energy 82 kJ / 19 kcal / Carbohydrates 3.6 g / Sugar 0.6 g
Food pairing suggestions:
Available formats: 20 x 50cl bottles
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Sustainability info: They generate their own solar energy system and excess capacity is fed back into the mains grid. The construction of their new logistic centre is ecological and sustainably “climate positive” – built in timber with a ‘garden’ roof. Using the best local ingredients from the surrounding agricultural regions, they have long-term procurement partnerships – including organic producers.
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