Carnation Gin | Andalucia, Spain
Carnation is a premium London Dry gin created in 2016 by traditional distillation. The El Clavel company was founded in 1896 in Cazalla de la Sierra, a whitewashed village nestled among holm and oak trees in the heart of Sierra Norte in Seville.
The gin is blended in Andalusia from a base alcohol that complies with the company principles – wheat distillate of whole wheat, natural and without genetic manipulation.
It has a high graduation, macerated with botanists including cilantro, angelica root, infusion of tea and the feel of orange and lemon citrus fruits from local Andalusia. It is brought to strength by adding Cazalla water – pure local spring water.
Alcohol/VOL: 40%
Tasting Notes: Clear,medium-bodied, soft and silky on the palate, with good harmonisation between alcohol and botanicals, predominantly citrus fruits.
Carnation is a premium London Dry gin created in 2016 by traditional distillation. The El Clavel company was founded in 1896 in Cazalla de la Sierra, a whitewashed village nestled among holm and oak trees in the heart of Sierra Norte in Seville.
The gin is blended in Andalusia from a base alcohol that complies with the company principles – wheat distillate of whole wheat, natural and without genetic manipulation.
It has a high graduation, macerated with botanists including cilantro, angelica root, infusion of tea and the feel of orange and lemon citrus fruits from local Andalusia. It is brought to strength by adding Cazalla water – pure local spring water.
Alcohol/VOL: 40%
Tasting Notes: Clear,medium-bodied, soft and silky on the palate, with good harmonisation between alcohol and botanicals, predominantly citrus fruits.
Carnation is a premium London Dry gin created in 2016 by traditional distillation. The El Clavel company was founded in 1896 in Cazalla de la Sierra, a whitewashed village nestled among holm and oak trees in the heart of Sierra Norte in Seville.
The gin is blended in Andalusia from a base alcohol that complies with the company principles – wheat distillate of whole wheat, natural and without genetic manipulation.
It has a high graduation, macerated with botanists including cilantro, angelica root, infusion of tea and the feel of orange and lemon citrus fruits from local Andalusia. It is brought to strength by adding Cazalla water – pure local spring water.
Alcohol/VOL: 40%
Tasting Notes: Clear,medium-bodied, soft and silky on the palate, with good harmonisation between alcohol and botanicals, predominantly citrus fruits.