Padro + Co. Blanco Reserva | Tarragona, Spain
The wine-making origins of the Padró family date back to 1886 and the village of Bràfim (Tarragona), where the family still make and bottle all their vermouths, blending their own Mediterranean-style wines with unique infusions of carefully selected herbs and spices. The vermouths are aged for up to 2 years in wooden barrels with a history all of their own, giving each vermouth its own very special character.
A vermouth enhanced with the zesty aromas of the Mediterranean citrus fruits that are so intrinsic to the surroundings of the winery.
Blanco Reserva is made from an infusion of aromatic herbs with the peel of a several different citrus fruits. After several months of maceration, an aged white Mistela (sweet wine) which the Padro family keep especially for this vermouth is added.
Drink with a slice of lime or lemon and tonic.
The wine-making origins of the Padró family date back to 1886 and the village of Bràfim (Tarragona), where the family still make and bottle all their vermouths, blending their own Mediterranean-style wines with unique infusions of carefully selected herbs and spices. The vermouths are aged for up to 2 years in wooden barrels with a history all of their own, giving each vermouth its own very special character.
A vermouth enhanced with the zesty aromas of the Mediterranean citrus fruits that are so intrinsic to the surroundings of the winery.
Blanco Reserva is made from an infusion of aromatic herbs with the peel of a several different citrus fruits. After several months of maceration, an aged white Mistela (sweet wine) which the Padro family keep especially for this vermouth is added.
Drink with a slice of lime or lemon and tonic.
The wine-making origins of the Padró family date back to 1886 and the village of Bràfim (Tarragona), where the family still make and bottle all their vermouths, blending their own Mediterranean-style wines with unique infusions of carefully selected herbs and spices. The vermouths are aged for up to 2 years in wooden barrels with a history all of their own, giving each vermouth its own very special character.
A vermouth enhanced with the zesty aromas of the Mediterranean citrus fruits that are so intrinsic to the surroundings of the winery.
Blanco Reserva is made from an infusion of aromatic herbs with the peel of a several different citrus fruits. After several months of maceration, an aged white Mistela (sweet wine) which the Padro family keep especially for this vermouth is added.
Drink with a slice of lime or lemon and tonic.