Micaela Amontillado | Jerez, Spain

£21.30

Micaela Amontillado is a dry version, with noticeably more character than the ubiquitous medium-sweet commercial offerings.

Amontillado is created from the more robust Fino wines, further fortified and allowed to undergo oxidative ageing – Micaela for 4-5 years. Serve at 12°C -14°C.

Micaela is the new design for the entry level range from Bodegas Barón. With a distinct and deliberate move away from a traditional image, Barón are expressing themselves with ultra-modern stylings.

The design represents a piece of woven cloth: the petals are those of the Passion flower – to symbolise the passion they have for their wines and the passion customers have for them.

Micaela Amontillado is a dry version, with noticeably more character than the ubiquitous medium-sweet commercial offerings.

Amontillado is created from the more robust Fino wines, further fortified and allowed to undergo oxidative ageing – Micaela for 4-5 years. Serve at 12°C -14°C.

Micaela is the new design for the entry level range from Bodegas Barón. With a distinct and deliberate move away from a traditional image, Barón are expressing themselves with ultra-modern stylings.

The design represents a piece of woven cloth: the petals are those of the Passion flower – to symbolise the passion they have for their wines and the passion customers have for them.

Origin: Jerez, Spain

Grape Varieties: Palomino

Tasting notes: A rich golden colour with a nose bursting with chocolate, caramel, almonds and wood. The palate is silky and almonds resurface with a touch of spice in the flavour profile.

Solera ageing: 4-5 years

ABV 18.5%

Attributes: vegan

Winery: Bodegas Baron.

Producer: Bodegas Baron

Pairing suggestions: almonds, Morcón and Iberian ham, grilled asparagus, artichokes cream, sauteed smoked mushrooms and white meats, salmon, herring, oven lamb and rice with rabbit.