An organically farmed, high altitude, low intervention 100% Tempranillo wine available in 20lt Key-kegs.
The sustainably framed estate is situated on a high desert plateau in the east of Albecete, Castilla-la-Mancha. The 400 acres of vineyards at nearly 3000 feet are a mix of well draining clay, chalk and limestone. The height, soils and arid climate are well suited to low yielding and long maturing grape varietals that point to a classically rounded La Mancha style of wine.
Winemaking takes place in temperature controlled stainless steel vessels with minimal use of sulphur and exposure to oxygen. Four months in neutral oak barrels adds complexity whilst preserving the primary character of the fruit.
An organically farmed, high altitude, low intervention 100% Tempranillo wine available in 20lt Key-kegs.
The sustainably framed estate is situated on a high desert plateau in the east of Albecete, Castilla-la-Mancha. The 400 acres of vineyards at nearly 3000 feet are a mix of well draining clay, chalk and limestone. The height, soils and arid climate are well suited to low yielding and long maturing grape varietals that point to a classically rounded La Mancha style of wine.
Winemaking takes place in temperature controlled stainless steel vessels with minimal use of sulphur and exposure to oxygen. Four months in neutral oak barrels adds complexity whilst preserving the primary character of the fruit.
Origin: Castilla la Mancha, Spain
Grapes: Tempranillo
Tasting Notes: Deep ruby colour with areomas of raspberry, red cherry and licorice. Medium bodied with finely structured tannins and a lengthy finish.
ABV: 14.0%
Vintage: 2020
Ageing potential:
Attributes: Vegan, low sulphur, oak aged
Closure: 20lt Key-keg
Farming: Organic practices,
Sustainability info:
Winemaker:
Winery link
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