Origin: Ferguson Valley, Western Australia
Grapes: Chardonnay
Tasting Notes: Pale straw with a golden hue. Lifted aromas of brioche, ripe peaches and nectarines with nuances of cashews. Full-bodied, textural wine with rich flavours of ripe stone fruits, lemon curd, and brioche, complemented by subtle cashew oak notes. The richness is balanced by a fresh citrus finish that lingers on the palate.
ABV: 14.2%
Vintage: 2024
Ageing potential: 5-8 years
Attributes: Vegan, oak-aged
Closure: screw-cap
Farming:
Sustainability info:
Winery / Winemaker: Aylesbury Estate, Damian Hutton
Winery link
Food pairing suggestions: Seared scallop linguine in a cream sauce