Origin: Yecla, Spain
Grapes: Monastrell, Syrah
Tasting Notes: Velvety and seductive, the wine has good intensity with clean fruit and an acidity that gives it freshness balanced by well-integrated sweet oak on the finish.
ABV: 14.5%
Vintage: 2023
Ageing potential: 7-8 years
Attributes: Vegan, Organic certified
Closure: cork
Farming: Organic practices
Sustainability info:
Winery / Winemaker: Barahonda
Winery link Barahonda Wineries
Food pairing suggestions: Rich, spicy, saucy tapas; grilled meats, cured full fat cheese and nuts
Awards: 2018
91 points James Suckling