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Wine Bella Luna Fiano | Central Victoria, Australia

Bella Luna Fiano | Central Victoria, Australia

£20.20

An Italian inspired white from Australia

The Fiano grapes are grown in McPherson’s vineyards in the north of Victoria. This region has long, baking, sunny days and mild evening temperatures – perfect for the growing the varietal. The grapes were harvested during the cool of the night to maintain fruit freshness.

The wine was barrel fermented in various parcels, with extended lees contact to build structure yet retain good fruit balance

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An Italian inspired white from Australia

The Fiano grapes are grown in McPherson’s vineyards in the north of Victoria. This region has long, baking, sunny days and mild evening temperatures – perfect for the growing the varietal. The grapes were harvested during the cool of the night to maintain fruit freshness.

The wine was barrel fermented in various parcels, with extended lees contact to build structure yet retain good fruit balance

An Italian inspired white from Australia

The Fiano grapes are grown in McPherson’s vineyards in the north of Victoria. This region has long, baking, sunny days and mild evening temperatures – perfect for the growing the varietal. The grapes were harvested during the cool of the night to maintain fruit freshness.

The wine was barrel fermented in various parcels, with extended lees contact to build structure yet retain good fruit balance

Origin: Central Victoria, Australia

Grapes: Fiano

Tasting Notes: Pale straw colour with light, lifted aromas. Packed with tangy citrus and stone fruits. A rich texture of subtle ripe fruit with an abundance of complexity – highlights of honey, spice and pine resin. The dry finish has low acidity wherein the richness gently tapers away.

ABV: 11.5%

Vintage: 2024

Ageing potential: 5 years

Attributes: oaked

Closure: screw-cap

Farming:

Sustainability info:

Winemaker: Olivia Forbes and Jo Nash.

Winery link

Food pairing suggestions: a perfect choice to pair with chicken parmigiana or pork scallopini, rich seafood soups and chowders. It’s always a winner with a classic carbornara.

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