The grapes of this noted Italian varietal are grown in the Australian vineyards of Victoria.
Winemaking consists of pumping over every 8 hours during fermentation. Once finished the juice is pressed off the skins and allowed to settle for a second natural fermentation. Separate parcels are aged on French oak staves for 8 months.
The grapes of this noted Italian varietal are grown in the Australian vineyards of Victoria.
Winemaking consists of pumping over every 8 hours during fermentation. Once finished the juice is pressed off the skins and allowed to settle for a second natural fermentation. Separate parcels are aged on French oak staves for 8 months.
Origin: Central Victoria, Australia
Grapes: Nero d’Avola
Tasting Notes: Cherry colour; floral and spice aromas follow through to the palate of juicy red fruits – savoury and beautifully herbacious.
ABV: 13.0%
Vintage: 2024
Ageing potential: 5 years
Attributes: oaked
Closure: screw-cap
Farming:
Sustainability info:
Winemaker: Olivia Forbes and Jo Nash.
Winery link
Food pairing suggestions:
