#BIO Organic Primitivo | Puglia, Italy
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. Bio wines are created out of love for nature. The future belongs to everyone and is built by everyday choices.
VARIETIES
Primitivo.
PRODUCTION DISTRICT
Organically-farmed vineyards in Salento.
ALTITUDE AND ASPECT
45 metres above sea level, north-south facing.
TYPE OF SOIL
Mainly deep clay-loamsoil, with sandy areas.
TRAINING SYSTEM
Spurred cordon.
HARVEST
Early September.
WINEMAKING METHOD
Fermented at a controlled temperature with about two weeks of maceration and frequent, gentle pumping over.
AGEING NOTE
After malolactic fermentation, part of the winematures for 6 months in French oak barriques, and the remainder is aged in stainless steel.
SENSORY PROFILE
Deep purply-red colour. Generous ripe red fruit aromas, black and morello cherry jam, black pepper and vanilla, and hints of Mediterranean scrubland. Concentrated, velvety flavour with berry fruit jam and liquorice notes in the finish.
ABV
13,00 %.
RECOMMENDED CELLARING
3 years.
FOOD PAIRING
Roasted or stewed red meats, game, mature cheeses.
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. Bio wines are created out of love for nature. The future belongs to everyone and is built by everyday choices.
VARIETIES
Primitivo.
PRODUCTION DISTRICT
Organically-farmed vineyards in Salento.
ALTITUDE AND ASPECT
45 metres above sea level, north-south facing.
TYPE OF SOIL
Mainly deep clay-loamsoil, with sandy areas.
TRAINING SYSTEM
Spurred cordon.
HARVEST
Early September.
WINEMAKING METHOD
Fermented at a controlled temperature with about two weeks of maceration and frequent, gentle pumping over.
AGEING NOTE
After malolactic fermentation, part of the winematures for 6 months in French oak barriques, and the remainder is aged in stainless steel.
SENSORY PROFILE
Deep purply-red colour. Generous ripe red fruit aromas, black and morello cherry jam, black pepper and vanilla, and hints of Mediterranean scrubland. Concentrated, velvety flavour with berry fruit jam and liquorice notes in the finish.
ABV
13,00 %.
RECOMMENDED CELLARING
3 years.
FOOD PAIRING
Roasted or stewed red meats, game, mature cheeses.
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. Bio wines are created out of love for nature. The future belongs to everyone and is built by everyday choices.
VARIETIES
Primitivo.
PRODUCTION DISTRICT
Organically-farmed vineyards in Salento.
ALTITUDE AND ASPECT
45 metres above sea level, north-south facing.
TYPE OF SOIL
Mainly deep clay-loamsoil, with sandy areas.
TRAINING SYSTEM
Spurred cordon.
HARVEST
Early September.
WINEMAKING METHOD
Fermented at a controlled temperature with about two weeks of maceration and frequent, gentle pumping over.
AGEING NOTE
After malolactic fermentation, part of the winematures for 6 months in French oak barriques, and the remainder is aged in stainless steel.
SENSORY PROFILE
Deep purply-red colour. Generous ripe red fruit aromas, black and morello cherry jam, black pepper and vanilla, and hints of Mediterranean scrubland. Concentrated, velvety flavour with berry fruit jam and liquorice notes in the finish.
ABV
13,00 %.
RECOMMENDED CELLARING
3 years.
FOOD PAIRING
Roasted or stewed red meats, game, mature cheeses.