Rivera 'Marese' Bombino Blanco | Puglia, Italy
One of the most important white grape varieties in southern Italy, Bombino Bianco is often blended - but here, as a 100% Cépage, its qualities are showcased in full.
The ultra-ripeness of the harvested fruit, evident in the wine’s complex, rich fragrances, finds a lovely counterpoint in the crisp acidity typical of the varietal.
The vineyards are located in Andria in the northern part of Castel del Monte D.O.C. area, one of Puglia’s most exceptional wine-growing areas, which received its DOC designation in 1971 and its DOCG in 2001. Vines are planted in deep calcareous soils at an altitude of 180-200 metres; trained to the spurred cordon system at 4,800 vines per hectare. Yield is kept as low as 110 q/ha.
After a soft pressing, fermentation proceeds for 9-10 days at a controlled temperature of 16-18°C. The wine remains on the lees in stainless steel vats for 2-3 months to develop more complexity and richness.
One of the most important white grape varieties in southern Italy, Bombino Bianco is often blended - but here, as a 100% Cépage, its qualities are showcased in full.
The ultra-ripeness of the harvested fruit, evident in the wine’s complex, rich fragrances, finds a lovely counterpoint in the crisp acidity typical of the varietal.
The vineyards are located in Andria in the northern part of Castel del Monte D.O.C. area, one of Puglia’s most exceptional wine-growing areas, which received its DOC designation in 1971 and its DOCG in 2001. Vines are planted in deep calcareous soils at an altitude of 180-200 metres; trained to the spurred cordon system at 4,800 vines per hectare. Yield is kept as low as 110 q/ha.
After a soft pressing, fermentation proceeds for 9-10 days at a controlled temperature of 16-18°C. The wine remains on the lees in stainless steel vats for 2-3 months to develop more complexity and richness.
One of the most important white grape varieties in southern Italy, Bombino Bianco is often blended - but here, as a 100% Cépage, its qualities are showcased in full.
The ultra-ripeness of the harvested fruit, evident in the wine’s complex, rich fragrances, finds a lovely counterpoint in the crisp acidity typical of the varietal.
The vineyards are located in Andria in the northern part of Castel del Monte D.O.C. area, one of Puglia’s most exceptional wine-growing areas, which received its DOC designation in 1971 and its DOCG in 2001. Vines are planted in deep calcareous soils at an altitude of 180-200 metres; trained to the spurred cordon system at 4,800 vines per hectare. Yield is kept as low as 110 q/ha.
After a soft pressing, fermentation proceeds for 9-10 days at a controlled temperature of 16-18°C. The wine remains on the lees in stainless steel vats for 2-3 months to develop more complexity and richness.
Origin: Castel del Monte, Puglia, Italy
Grapes: Bombino Bianco
Tasting Notes: Green tinged straw yellow; lightly fruited bouquet, with notes of green apples; the rich palate balanced with sharp pineapple finishes with a tangy vein of minerality.
ABV: 12.5%
Vintage: 2022
Ageing potential:
Attributes:
Closure: cork
Farming:
Sustainability info: 70% of its energy needs from solar panels
Winemaker:
Winery link
Food pairing suggestions: ideal complement to antipasti, seafood appetisers, oysters and pastas as well as to fish and poultry.