Vaillons is separated from the better known Montmain by a thin 300m strip of flat land on the hillside and has a crisp, mouthwatering taste with notes of lime and orange blossom.
Like many of their other 1er Crus, vinification includes yeast and malolactic fermentations in tank, then left to mature for 12 months, on fine lees, in tanks and small barrels.
Chablis is possibly the most famous white wine in the world, in fact it is so famous in its own right, it can be overlooked that the wines are exclusively made from the Chardonnay grape.
Vaillons is separated from the better known Montmain by a thin 300m strip of flat land on the hillside and has a crisp, mouthwatering taste with notes of lime and orange blossom.
Like many of their other 1er Crus, vinification includes yeast and malolactic fermentations in tank, then left to mature for 12 months, on fine lees, in tanks and small barrels.
Chablis is possibly the most famous white wine in the world, in fact it is so famous in its own right, it can be overlooked that the wines are exclusively made from the Chardonnay grape.
Grape Varieties: Chardonnay
Alcohol/VOL: 13%
Vintage: 2017
Tasting Notes: A developed bouquet with a double register of both vegetal/floral and fruity. The overall effect is discreet with a lot of finesse. After opening, the aromatic palette evolves and strengthens and the palate has a nice supple fleshiness. The finish has fine minerality making it very elegant.
Other: Vegan
