Domaine Coudoulet Cinsault | Languedoc, France

£13.40

Cinsault is an indigenous Mediterranean grape also called the “south of France Pinot Noir”.

Grapes from 6-year-old vines of the Charlotte vineyard are grown by sustainable viticulture (grass cover, bio-technical

insect control, organic fertilisers, light tillage).

Destemmed harvest the grapes undergo traditional vinification without any sulfites, and ageing in stainless steel vats for 6

months. Before bottling <30mg/L of sulfites are added to protect the wine.

Cinsault is an indigenous Mediterranean grape also called the “south of France Pinot Noir”.

Grapes from 6-year-old vines of the Charlotte vineyard are grown by sustainable viticulture (grass cover, bio-technical

insect control, organic fertilisers, light tillage).

Destemmed harvest the grapes undergo traditional vinification without any sulfites, and ageing in stainless steel vats for 6

months. Before bottling <30mg/L of sulfites are added to protect the wine.

Languedoc, France

Grapes: Cinsault

Tasting Notes: A rosy-reddish garnet colour with lovely reflections. A captive nose of strawberry and white flowers. The mouth has notes of red berries and cherries. The finish has a lot of restraint thanks to sweet spices and tannins. A refreshing and thirst-quenching finish.

ABV: 12.5%

Vintage: 2024

Ageing potential:

Attributes: Vegan

Closure: cork

Farming: bio-technical insect control, organic fertilisers,

Sustainability info:

Winemaker: Camille Ournac

Winery link

Food pairing suggestions: a red tha can be drunk chilled at 12°C and or with fish, sushi or white meat.