Domaine Coudoulet Pinot Gris | Languedoc, France
This Pinot Gris (aka Pinot Grigio) is grown in the clay-limestone areas of Le loup, La Dinée (au moulin à vent) and Sautel.
10-year-old vines of single guyot pruning are managed with sustainable viticulture (grass cover, bio-technical insect control, organic fertilisers, controlled yields of 40hl/ha.
After a night harvest, to ensure the freshest grapes the resulting wine is aged on the lees for three months.
Awards:
87pts Decanter
This Pinot Gris (aka Pinot Grigio) is grown in the clay-limestone areas of Le loup, La Dinée (au moulin à vent) and Sautel.
10-year-old vines of single guyot pruning are managed with sustainable viticulture (grass cover, bio-technical insect control, organic fertilisers, controlled yields of 40hl/ha.
After a night harvest, to ensure the freshest grapes the resulting wine is aged on the lees for three months.
Awards:
87pts Decanter
This Pinot Gris (aka Pinot Grigio) is grown in the clay-limestone areas of Le loup, La Dinée (au moulin à vent) and Sautel.
10-year-old vines of single guyot pruning are managed with sustainable viticulture (grass cover, bio-technical insect control, organic fertilisers, controlled yields of 40hl/ha.
After a night harvest, to ensure the freshest grapes the resulting wine is aged on the lees for three months.
Awards:
87pts Decanter
Languedoc, France
Grapes: Pinot Gris
Tasting Notes: Very pale colour with a slight orange/blush hue. A light floral nose of white blossoms with a fuller palate of dried apricot and stone fruits supported by a nice crispness. A mouth-watering, zingy finish shows off its freshness.
ABV: 13.0%
Vintage: 2023
Ageing potential:
Attributes: Vegan
Closure: screw-cap
Farming: bio-technical insect control, organic fertilisers,
Sustainability info:
Winemaker: Camille Ournac
Winery link
Food pairing suggestions: with oysters, ceviche, fish and chips, mushroom risotto, haddock curry and falafels.