Domaine Coudoulet Pinot Gris | Languedoc, France
This Pinot Gris (aka Pinot Grigio) is grown in the clay-limestone areas of Le loup, La Dinée (au moulin à vent) and Sautel.
10-year-old vines of single guyot pruning are managed with sustainable viticulture (grass cover, bio-technical insect control, organic fertilisers, controlled yields of 40hl/ha). .
After a night harvest, to ensure the freshest grapes the resulting wine is aged on the lees for three months.
Awards:
87pts Decanter
This Pinot Gris (aka Pinot Grigio) is grown in the clay-limestone areas of Le loup, La Dinée (au moulin à vent) and Sautel.
10-year-old vines of single guyot pruning are managed with sustainable viticulture (grass cover, bio-technical insect control, organic fertilisers, controlled yields of 40hl/ha). .
After a night harvest, to ensure the freshest grapes the resulting wine is aged on the lees for three months.
Awards:
87pts Decanter
This Pinot Gris (aka Pinot Grigio) is grown in the clay-limestone areas of Le loup, La Dinée (au moulin à vent) and Sautel.
10-year-old vines of single guyot pruning are managed with sustainable viticulture (grass cover, bio-technical insect control, organic fertilisers, controlled yields of 40hl/ha). .
After a night harvest, to ensure the freshest grapes the resulting wine is aged on the lees for three months.
Awards:
87pts Decanter
Languedoc, France
Grapes: Pinot Gris
Tasting Notes: brilliant pale-yellow colour. A floral and well-balanced nose with dried apricot on the palate supported by a nice acidity. A saline finish shows off its freshness.
ABV: 13.0%
Vintage: 2023
Ageing potential:
Attributes: Vegan
Closure: screw-cap
Farming: bio-technical insect control, organic fertilisers,
Sustainability info:
Winemaker: Camille Ournac
Winery link
Food pairing suggestions: with oysters, ceviche, fish and chips, mushroom risotto, haddock curry and falafels.