Farm-Hand-Merlot-Natural.jpg
Farm-Hand-Merlot-Natural.jpg

Farm Hand Merlot | South Australia

£11.70

An ideal wine for lovers of a well rounded Merlot - this is a 95% Merlot, 5% Cabernet Sauvignon blend made from certified organic grapes. Farm Hand has quickly become one of Australia’s leading organic wine labels.

Grapes for Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. The range offers high quality, balanced wines that are certified organic and easy drinking - the value is outstanding.

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture. The mix of older organic vines contribute to a great selection of varietal wines that are perfect for any occasion.

This wine is Certified Organic but is currently unable to show this on the label in the UK.

An ideal wine for lovers of a well rounded Merlot - this is a 95% Merlot, 5% Cabernet Sauvignon blend made from certified organic grapes. Farm Hand has quickly become one of Australia’s leading organic wine labels.

Grapes for Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. The range offers high quality, balanced wines that are certified organic and easy drinking - the value is outstanding.

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture. The mix of older organic vines contribute to a great selection of varietal wines that are perfect for any occasion.

This wine is Certified Organic but is currently unable to show this on the label in the UK.

Origin: Monash Valley, South Australia

Grapes: Merlot, Cabernet Sauvignon

Tasting Notes: Plenty of red berry, blackcurrant and plum character with subtle vanilla and spice. The finish has soft velvet tannins that linger.

ABV: 14.0%

Vintage: 2025

Attributes: Vegan, Certified Organic, Minimal preservatives and intervention, Oak aging

Closure: Screwcap.

Vineyards & Terroir: The well-established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease, pressure and minimal drip irrigation, all ensuring low yielding fruit with rich flavours and varietal expressiveness.

Winemaking: Fully de-stemmed before fermentation in a mix of open and closed tanks. The majority of the juice was primarily vinified in stainless steel for maximum fruit expression before blending with a small quantity aged in three and four year old French oak.

Farming: Organic

Sustainability info: Certified by Sustainable Winegrowing Australia

Ageing potential:

Food pairing suggestions:

Winery / Winemaker: Con-Greg Grigoriou

Winery link:

Awards: