Farm-Hand-Semillon-Sauvignon.jpg
Farm-Hand-Semillon-Sauvignon.jpg

Farm Hand Semillon Sauvignon Blanc | South Australia

£11.70

This 90% Semillon, 10% Sauvignon Blanc blend highlights the excellent quality of organic grapes with concentrated flavours and natural acidity. Farm Hand has quickly become one of Australia’s leading organic wine labels.

Grapes for Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. The range offers high quality, balanced wines that are certified organic and easy drinking - the value is outstanding.

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture. The mix of older organic vines contribute to a great selection of varietal wines that are perfect for any occasion.

This wine is Certified Organic but is currently unable to show this on the label in the UK.

This 90% Semillon, 10% Sauvignon Blanc blend highlights the excellent quality of organic grapes with concentrated flavours and natural acidity. Farm Hand has quickly become one of Australia’s leading organic wine labels.

Grapes for Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. The range offers high quality, balanced wines that are certified organic and easy drinking - the value is outstanding.

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture. The mix of older organic vines contribute to a great selection of varietal wines that are perfect for any occasion.

This wine is Certified Organic but is currently unable to show this on the label in the UK.

Origin: Monash Valley, South Australia

Grapes: Semillon, Sauvignon Blanc

Tasting Notes: Light and delicate with aromas of citrus and passion fruit alongside a hint of grassy Sauvignon. The palate is fresh and lively, with vibrant lemon notes and bright fruit at its core, balanced by crisp, zesty acidity.

ABV: 11.5%

Vintage: 2025

Attributes: Vegan, Certified Organic, Minimal preservatives and intervention,

Closure: Screwcap.

Vineyards & Terroir: The well-established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease, pressure and minimal drip irrigation, all ensuring low yielding fruit with rich flavours and varietal expressiveness.

Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before a short rest on the lees prior to bottling.

Farming: Organic

Sustainability info: Certified by Sustainable Winegrowing Australia

Ageing potential:

Food pairing suggestions: Perfectly suited to accompany a seafood platter.

Winery / Winemaker: Con-Greg Grigoriou

Winery link:

Awards: