"Glou Glou" is a French term, like "glug-glug," describing the sound of liquid being gulped down. It also references easy-drinking wines that you want to keep drinking.
This range of draught wines covers a Cote de Gascoigne white, Loire red and Languedoc rose. They are part of Bordeaux based Maison Idiart’s range of premium wines in keg format.
This wine is a blend of Cinsault 70% and Syrah 30%
The vines grown on clay-limestone soils, located in one of the coolest areas of Languedoc, in the Limousiné, which benefits from a fresher climate within the appellation.
Winemaker and founder Nicolas Idiart is focused on new projects and ways to make innovations in the industry whilst maintaining an artisanal approach to winemaking and producing terroir expressive wines.
He maintains wines on in kegs/on tap offer many benefits: they remain fresh for up to 3 months, are more environmentally friendly – reducing carbon-footprint by 96% - and are more cost-effective.
There are savings at all levels: bottle, cork, and carton costs are eliminated; the waste from throwing away part bottles of oxidized wine is ended; transport overheads are significantly reduced as the weight of a keg is significantly lighter than the equivalent in bottles, and the kegs are fully recyclable.
"Glou Glou" is a French term, like "glug-glug," describing the sound of liquid being gulped down. It also references easy-drinking wines that you want to keep drinking.
This range of draught wines covers a Cote de Gascoigne white, Loire red and Languedoc rose. They are part of Bordeaux based Maison Idiart’s range of premium wines in keg format.
This wine is a blend of Cinsault 70% and Syrah 30%
The vines grown on clay-limestone soils, located in one of the coolest areas of Languedoc, in the Limousiné, which benefits from a fresher climate within the appellation.
Winemaker and founder Nicolas Idiart is focused on new projects and ways to make innovations in the industry whilst maintaining an artisanal approach to winemaking and producing terroir expressive wines.
He maintains wines on in kegs/on tap offer many benefits: they remain fresh for up to 3 months, are more environmentally friendly – reducing carbon-footprint by 96% - and are more cost-effective.
There are savings at all levels: bottle, cork, and carton costs are eliminated; the waste from throwing away part bottles of oxidized wine is ended; transport overheads are significantly reduced as the weight of a keg is significantly lighter than the equivalent in bottles, and the kegs are fully recyclable.
Origin: Languedoc, France
Grapes: Cinsault, Syrah
Tasting Notes: a rose petal colour and sweet candy-floss flavour. Savory and round, finishing with notes of citrus.
ABV: 12.5%
Vintage:
Ageing potential:
Attributes: Vegan
Closure: 20lt Key-keg
Farming:
Sustainability info:
Winery / Winemaker: Maison Idiart / Nicolas Idiart
Winery link
Food pairing suggestions: perfectly with salads, light pasta and rice dishes; plus seafood and goat cheese
