Hautes Cotes de Nuits | Burgundy, France

£24.30

Domaine Saint Saturnin de Vergy overlooks the Côte de Nuits to the west of Gevrey-Chambertin. The vineyards are located between 300 and 400 meters above sea level. The soil consists of limestone containing some marl and clay.

100% Pinot Noir grapes undergo traditional vinification in thermo-regulated stainless-steel vats for 3 weeks. Cold pre-fermentation maceration is at around 8C. Pigeage (breaking up the top layer of grape skins) and pumping over are used to extract colour and structure. Fermentation has a peak temperature around 30C followed by post-fermentation maceration at 25C.

Ageing on fine lees between 8 to 12 months with malolactic fermentation. A part of the wine is aged in oak barrels, 20% of which are new oak barrels, the others between 1-5 years old.

Domaine Saint Saturnin de Vergy overlooks the Côte de Nuits to the west of Gevrey-Chambertin. The vineyards are located between 300 and 400 meters above sea level. The soil consists of limestone containing some marl and clay.

100% Pinot Noir grapes undergo traditional vinification in thermo-regulated stainless-steel vats for 3 weeks. Cold pre-fermentation maceration is at around 8C. Pigeage (breaking up the top layer of grape skins) and pumping over are used to extract colour and structure. Fermentation has a peak temperature around 30C followed by post-fermentation maceration at 25C.

Ageing on fine lees between 8 to 12 months with malolactic fermentation. A part of the wine is aged in oak barrels, 20% of which are new oak barrels, the others between 1-5 years old.

Burgundy, France

Grapes: Pinot Noie

Tasting Notes: Light brick-red colour. Aromas of fresh red fruit (raspberry, cherry, blackcurrant) but also hints of mushrooms and roasted coffee. Raspberry flavours enhance the elegant palate; the tannins are soft and rounded, whilst the body has a firm and precise structure. On the finish a little acidity and integrated tannins brings freshness and finesse, supporting the aromatic intensity.

ABV: 13.0%

Vintage: 2021

Ageing potential: 3-4 years

Attributes:

Clousure: Cork

Farming:

Sustainability info:

Winemaker:

Winery link

Food pairing suggestions: Ideal for white meats, duck, lamb and grilled meats. Surprising good with sweet and sour or slightly spicy dishes (duck a’la orange). Moderately strong, classic French, cheeses: Camembert, Saint Paulin, Morbier, Reblochon.