Hospices de Beaujeu Gamay | Burgundy, France
Bourgogne Gamay is an appellation created in 2011, which blends Gamay exclusively from the 10 Cru Beaujolais appellations, and allows up to 15% Burgundian Pinot Noir.
Hospice de Beaujeu Cuvee Pierre Delafond is made from 100% Gamay with traditional Burgundy vinification methods in thermos-regulated stainless-steel vats for 3 weeks. Cold-maceration at approximately 8C with cap-punching and pumping over for the extraction of colour and structure. Fermentation has a temperature peak at 30C followed by post-fermentation maceration at 25C.
Maturation is in barrels (30%) and vats (70%) for 8 to 16 months with malolactic fermentation. 25% of these barrels are new oak.
Bourgogne Gamay is an appellation created in 2011, which blends Gamay exclusively from the 10 Cru Beaujolais appellations, and allows up to 15% Burgundian Pinot Noir.
Hospice de Beaujeu Cuvee Pierre Delafond is made from 100% Gamay with traditional Burgundy vinification methods in thermos-regulated stainless-steel vats for 3 weeks. Cold-maceration at approximately 8C with cap-punching and pumping over for the extraction of colour and structure. Fermentation has a temperature peak at 30C followed by post-fermentation maceration at 25C.
Maturation is in barrels (30%) and vats (70%) for 8 to 16 months with malolactic fermentation. 25% of these barrels are new oak.
Bourgogne Gamay is an appellation created in 2011, which blends Gamay exclusively from the 10 Cru Beaujolais appellations, and allows up to 15% Burgundian Pinot Noir.
Hospice de Beaujeu Cuvee Pierre Delafond is made from 100% Gamay with traditional Burgundy vinification methods in thermos-regulated stainless-steel vats for 3 weeks. Cold-maceration at approximately 8C with cap-punching and pumping over for the extraction of colour and structure. Fermentation has a temperature peak at 30C followed by post-fermentation maceration at 25C.
Maturation is in barrels (30%) and vats (70%) for 8 to 16 months with malolactic fermentation. 25% of these barrels are new oak.
Burgundy, France
Grapes: Gamay
Tasting Notes: Bright, vibrant garnet red, with purple reflections. A beautiful expression of Gamay, with fruity notes of cherry, blackcurrant, exotic fruits, peony and black pepper. A light delicate palate, with tight tannins, ripe fruit and plenty of interest in the finish.
ABV: 12.5%
Vintage: 2021
Attributes:
Clousure: Cork
Farming:
Sustainability info:
Winemaker:
Winery link
Food pairing suggestions: excellent with grilled meats and rich sauce dishes such as coq au vin, lamb blanquette or beef stroganoff.