Hospices de Beaujeu Gamay | Burgundy, France

£24.30

Bourgogne Gamay is an appellation created in 2011, which blends Gamay exclusively from the 10 Cru Beaujolais appellations, and allows up to 15% Burgundian Pinot Noir.

Hospice de Beaujeu Cuvee Pierre Delafond is made from 100% Gamay with traditional Burgundy vinification methods in thermos-regulated stainless-steel vats for 3 weeks. Cold-maceration at approximately 8C with cap-punching and pumping over for the extraction of colour and structure. Fermentation has a temperature peak at 30C followed by post-fermentation maceration at 25C.

Maturation is in barrels (30%) and vats (70%) for 8 to 16 months with malolactic fermentation. 25% of these barrels are new oak.

Bourgogne Gamay is an appellation created in 2011, which blends Gamay exclusively from the 10 Cru Beaujolais appellations, and allows up to 15% Burgundian Pinot Noir.

Hospice de Beaujeu Cuvee Pierre Delafond is made from 100% Gamay with traditional Burgundy vinification methods in thermos-regulated stainless-steel vats for 3 weeks. Cold-maceration at approximately 8C with cap-punching and pumping over for the extraction of colour and structure. Fermentation has a temperature peak at 30C followed by post-fermentation maceration at 25C.

Maturation is in barrels (30%) and vats (70%) for 8 to 16 months with malolactic fermentation. 25% of these barrels are new oak.

Burgundy, France

Grapes: Gamay

Tasting Notes: Bright, vibrant garnet red, with purple reflections. A beautiful expression of Gamay, with fruity notes of cherry, blackcurrant, exotic fruits, peony and black pepper. A light delicate palate, with tight tannins, ripe fruit and plenty of interest in the finish.

ABV: 12.5%

Vintage: 2021

Attributes:

Clousure: Cork

Farming:

Sustainability info:

Winemaker:

Winery link

Food pairing suggestions: excellent with grilled meats and rich sauce dishes such as coq au vin, lamb blanquette or beef stroganoff.