Origin: Penedes, Spain
Grapes: Macabeu, Xarel-lo, Parellada
Tasting Notes: Pale yellow with golden reflections and fine and elegant bubbles. On the nose it is fruity and fresh where aromas of citrus and some brioche predominate. Light, balanced, with good acidity, elegant and flavours of pineapple, lemon and orange peels. Persistent on the palate, with a smooth and delicate finish.
ABV: 11.5%
Vintage: NV
Attributes: Vegan, Certified Organic
Clousure: Cork
Farming: Organic
Sustainability info:
Winery / Winemaker: Raventos Rosell
Winery link
Food pairing suggestions: Ideal with most seafood, especially anchovies or marinated salmon, grilled vegetables, rice dishes and of course as an appetiser.
Awards:
Gold Medal, Gilbert & Gaillard 2020
Gold Medal, Mundus Vini 2020