Lamberti Bianco | Garda, Italy
A blend of authorised grape varieties including Garganega, Pinot Grigio, Riesling and Chardonnay.
The emphasis is to highlight the nuances of their aromas alongside interpreting the classic style of the terroir with a modern slant.
Vineyards at about 200 metres above sea level, with alluvial, well-draining soils rich in gravel are located in the appellation Garda – a Lombardy DOC created in 1996 that includes the southern shores of Lake Garda, the largest Italian lake, extending to Bardolino and Valpolicella in Veneto.
Harvested in August using the most modern mechanical systems combined with the traditional manual technique the different grape varietals are pressed separately. Fermentation takes place when blending has been carried out in order to harmonise the characteristics of the individual vines
A blend of authorised grape varieties including Garganega, Pinot Grigio, Riesling and Chardonnay.
The emphasis is to highlight the nuances of their aromas alongside interpreting the classic style of the terroir with a modern slant.
Vineyards at about 200 metres above sea level, with alluvial, well-draining soils rich in gravel are located in the appellation Garda – a Lombardy DOC created in 1996 that includes the southern shores of Lake Garda, the largest Italian lake, extending to Bardolino and Valpolicella in Veneto.
Harvested in August using the most modern mechanical systems combined with the traditional manual technique the different grape varietals are pressed separately. Fermentation takes place when blending has been carried out in order to harmonise the characteristics of the individual vines
A blend of authorised grape varieties including Garganega, Pinot Grigio, Riesling and Chardonnay.
The emphasis is to highlight the nuances of their aromas alongside interpreting the classic style of the terroir with a modern slant.
Vineyards at about 200 metres above sea level, with alluvial, well-draining soils rich in gravel are located in the appellation Garda – a Lombardy DOC created in 1996 that includes the southern shores of Lake Garda, the largest Italian lake, extending to Bardolino and Valpolicella in Veneto.
Harvested in August using the most modern mechanical systems combined with the traditional manual technique the different grape varietals are pressed separately. Fermentation takes place when blending has been carried out in order to harmonise the characteristics of the individual vines
Garda, Lombardy, Italy
Grapes: Garganega, Pinot Grigio, Riesling, Chardonnay
Tasting Notes: Enticing, delicate aromatics of lemon blossom, citrus fruit and honey. The light palate shows soft and slightly ripe fruit flavours with a balanced crispness.
ABV: 12.0%
Vintage: 2023
Attributes: Vegan
Closure: Screwcap
Farming: no use of chemical herbicides to manage weeds in the vineyards; preferred use of substances with low environmental impact, green management methods and stimulation of natural pest regulation.
Sustainability info:
Winemaker:
Winery link
Food pairing suggestions: Ideal as an aperitif and at lunch with a starter or sandwich but also with soups, cold cuts (especially ham), melon and fresh cheeses and excellent with pizza.