Saniger Brut Reserva | Penedes, Spain
Saniger is specially blended for the UK market with a little dosage added (though Brut Nature is available as an own-label option).
Masia Can Mayol is one of a number of producers who no longer apply the description Cava to their sparkling wines. They are now labelled as ‘Methode Traditionnelle’ and ‘DO Penedès’; a decision based on the desire to guarantee quality. Cava is a ‘production’ DO administered in Madrid, not a regional one.
Saniger is specially blended for the UK market with a little dosage added (though Brut Nature is available as an own-label option).
Masia Can Mayol is one of a number of producers who no longer apply the description Cava to their sparkling wines. They are now labelled as ‘Methode Traditionnelle’ and ‘DO Penedès’; a decision based on the desire to guarantee quality. Cava is a ‘production’ DO administered in Madrid, not a regional one.
Saniger is specially blended for the UK market with a little dosage added (though Brut Nature is available as an own-label option).
Masia Can Mayol is one of a number of producers who no longer apply the description Cava to their sparkling wines. They are now labelled as ‘Methode Traditionnelle’ and ‘DO Penedès’; a decision based on the desire to guarantee quality. Cava is a ‘production’ DO administered in Madrid, not a regional one.
Grape Varieties:
Macabeo, Parellada, Xarel-lo
Alcohol/VOL: 12.5%
Vintage: 2016
Tasting Notes: A superb blend of Xarel-lo, Macabeu and Parellada with over 15 months ageing and has a full, rich and rounded style with only a little dosage.
Other: Biodynamic , Magnum available , Organic Certified , Vegan , Vegetarian
Pairing suggestions: aperitif, cheese platter, chicken roast, lechon asado…
Producer: Loxarel