Luno Coteaux Varois en Provence Rose | Provence, France

£17.30

Luno, the local Provençal word for the moon, is a blend of Cinsault, Grenache and Syrah. A refreshing, aromatic and balanced rose wine.

Coteaux Varois en Provence, a key appellation of the Provence wine region. It was introduced in March 1993 to complement the fashionable “Cotes de Provence” created 16 years earlier. Surrounded by the Côtes de Provence, Coteaux Varois en Provence is a tenth the size of the larger AC..

It has a very particular typicality thanks to its terroir; a series of limestone and clay-limestone folds oriented from east to west alternate with areas of gravel and flint; and its very specific climate. It is perched at an altitude (between 200 and 500 meters) where winters are harsh and summers are scorching, with cooler nights. This alternation of temperature allows the grapes to ripen gently and slowly, allowing them to preserve their aromas as fully as possible.

Luno, the local Provençal word for the moon, is a blend of Cinsault, Grenache and Syrah. A refreshing, aromatic and balanced rose wine.

Coteaux Varois en Provence, a key appellation of the Provence wine region. It was introduced in March 1993 to complement the fashionable “Cotes de Provence” created 16 years earlier. Surrounded by the Côtes de Provence, Coteaux Varois en Provence is a tenth the size of the larger AC..

It has a very particular typicality thanks to its terroir; a series of limestone and clay-limestone folds oriented from east to west alternate with areas of gravel and flint; and its very specific climate. It is perched at an altitude (between 200 and 500 meters) where winters are harsh and summers are scorching, with cooler nights. This alternation of temperature allows the grapes to ripen gently and slowly, allowing them to preserve their aromas as fully as possible.

Origin: Coteaux Varois en Provence, France

Grapes: Cinsault, Grenache, Syrah

Tasting Notes: A pale pink with orange / onion skin reflections. Aromas of rose-hip and citrus with a silky mouth-feel and a light sweetness of red fruit and peach. The crisp citrus finish is long and ends with a saline and mineral note.

ABV: 12.5%

Vintage: 2025

Ageing potential:

Attributes: Vegan

Closure: Screwcap

Farming: Organic practices

Sustainability info:

Winemaker: Estandon Vignerons

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Food pairing suggestions: an aperitif with a few olives; goes wonderfully with Mediterranean cuisine, a Provençal salad, anchovy paste, pasta with pesto, grilled vegetables and meats, a fillet of red mullet or Japanese cuisine.