Ego Bodegas 'Marionette' | Jumilla, Spain
A slightly lighter Monastrell/Syrah blend from the ‘Goru’ winemakers.
Marionette is made from a delicate blend of selected Monastrell and Syrah grapes, chosen among the best plots, to express a bright and vivacious wine.
The harvest was both manual and mechanical with fermentation and maceration, depending on the variety, was made in contact with the skins in stainless tanks for 15-25 days. Throughout the entire process the temperatures were kept below 24-26ºC. The wine was then aged in American oak barrels for 2 – 3 months.
Awards:
Gold medal – CWWSC 2017 & 2016
Gold medal – Mundus Vini 2016
Gold medal (90 points) – Gilbert & Gaillard
Silver medal – Decanter World Wine Awards 2018
A slightly lighter Monastrell/Syrah blend from the ‘Goru’ winemakers.
Marionette is made from a delicate blend of selected Monastrell and Syrah grapes, chosen among the best plots, to express a bright and vivacious wine.
The harvest was both manual and mechanical with fermentation and maceration, depending on the variety, was made in contact with the skins in stainless tanks for 15-25 days. Throughout the entire process the temperatures were kept below 24-26ºC. The wine was then aged in American oak barrels for 2 – 3 months.
Awards:
Gold medal – CWWSC 2017 & 2016
Gold medal – Mundus Vini 2016
Gold medal (90 points) – Gilbert & Gaillard
Silver medal – Decanter World Wine Awards 2018
A slightly lighter Monastrell/Syrah blend from the ‘Goru’ winemakers.
Marionette is made from a delicate blend of selected Monastrell and Syrah grapes, chosen among the best plots, to express a bright and vivacious wine.
The harvest was both manual and mechanical with fermentation and maceration, depending on the variety, was made in contact with the skins in stainless tanks for 15-25 days. Throughout the entire process the temperatures were kept below 24-26ºC. The wine was then aged in American oak barrels for 2 – 3 months.
Awards:
Gold medal – CWWSC 2017 & 2016
Gold medal – Mundus Vini 2016
Gold medal (90 points) – Gilbert & Gaillard
Silver medal – Decanter World Wine Awards 2018
Grape Varieties: Monastrell, Syrah
Alcohol/VOL: 14.0%
Vintage: 2018
Tasting Notes: 2-3 months ageing in American oak giving its intense, potent fruit some toasted notes. Smooth in the mouth with a forceful structure, it is vivid, fruity and spicy with delicious tannins.
Other: Vegan , Vegetarian
Pairing suggestions: Classic Tapas, rabbit stew, braised pork
Producer: Ego Bodegas