Martin Berdugo Parcela 100 'Primera Fruta' | Ribera del Duero, Spain

100% Tinto Fino (Tempranillo) grapes from the first 11 ha of the Berdugo estate to be certified organic.

This wine is made from the first grapes picked in the harvest, the vines are a low-yielding Tempranillo clone, and vinified using a special indigenous yeast. It is aged in the bottle not barrel.

The grapes are taken from 255 lines of vines in the north of the vineyard, planted in 2000 and certified organic in 2020. The gravel and sand soil and limestone subsoil are excellent for concentrating flavours and aromas in the grapes.

Only 5,182 bottles were produced in 2021.

Martin Berdugo  are a modern, progressive, family company; easily witnessed by the contemporary architecture of the winery and their labels. Less obvious though is their constant evolving and experimentation with the wine making.

They look for improvement at every harvest and have a passion to bring what they call an “element of difference” to those who share their taste and wine philosophy: one of style, flair, communication, discovery and “the creation of unforgettable moments”