Meursault Chartron & Trebuchet | Burgundy, France

£24.30

Chartron & Trebuchet’s vineyards surround the picturesque village of Meursault in the heart of the Côte de Beaune, between 200 and 300 meters above sea level and facing East/South-east.

The average age of the vines is 30 years; the grapes are hand harvested and are pressed immediately upon arrival at the winery. Fermentation is carried out in oak barrels, (50% new) and the wine is aged for 16 months in oak barrels with regular stirring to gain depth and complexity.

Chartron & Trebuchet’s vineyards surround the picturesque village of Meursault in the heart of the Côte de Beaune, between 200 and 300 meters above sea level and facing East/South-east.

The average age of the vines is 30 years; the grapes are hand harvested and are pressed immediately upon arrival at the winery. Fermentation is carried out in oak barrels, (50% new) and the wine is aged for 16 months in oak barrels with regular stirring to gain depth and complexity.

Meursault, Burgundy, France

Grapes: Chardonnay

Tasting Notes: An exuberant nose of orange, jasmine and toasty notes. A rich and generous palate with great precision and a beautiful crispness in the finish… All the characteristics of a great Meursault are gathered here!

ABV: 13.5%

Vintage: 2019

Ageing potential:

Attributes: oaked

Clousure: Cork

Farming:

Sustainability info:

Winemaker:

Winery link

Food pairing suggestions: blends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood, shrimp, lobster and sauce. Versatile to be both delicious as an aperitif and with cheeses of a light taste (Camembert, Brie, Blue cheese, Goat cheese, Gruyere etc.)