Muscadet Sur Lie La Sablette | Loire, France
La Sablette Muscadet is vinified „sur lie“: that is left on the yeast for a longtime, before being bottled directly from there. The wine growers of Muscadet in the Loire developed this unique style that gives a bit of creaminess and a little natural carbon dioxide sparkle to the wine.
The Muscadet appelation covers 23 communes to the south-east of Nantes, around Vallet, Clisson, Le Loroux Bottereau, and Vertou. Located between the Sèvre and the Maine rivers, the terroir is a mix of volcanic rock with great deal of light, stony soil, either silica-based or more alkaline.
La Sablette, is the village’s name, close to Vallet. The wine is made from 100% Melon de Bourgogne grape varietal. The vineyards are of loamy soil with schist and granite.
La Sablette Muscadet is vinified „sur lie“: that is left on the yeast for a longtime, before being bottled directly from there. The wine growers of Muscadet in the Loire developed this unique style that gives a bit of creaminess and a little natural carbon dioxide sparkle to the wine.
The Muscadet appelation covers 23 communes to the south-east of Nantes, around Vallet, Clisson, Le Loroux Bottereau, and Vertou. Located between the Sèvre and the Maine rivers, the terroir is a mix of volcanic rock with great deal of light, stony soil, either silica-based or more alkaline.
La Sablette, is the village’s name, close to Vallet. The wine is made from 100% Melon de Bourgogne grape varietal. The vineyards are of loamy soil with schist and granite.
La Sablette Muscadet is vinified „sur lie“: that is left on the yeast for a longtime, before being bottled directly from there. The wine growers of Muscadet in the Loire developed this unique style that gives a bit of creaminess and a little natural carbon dioxide sparkle to the wine.
The Muscadet appelation covers 23 communes to the south-east of Nantes, around Vallet, Clisson, Le Loroux Bottereau, and Vertou. Located between the Sèvre and the Maine rivers, the terroir is a mix of volcanic rock with great deal of light, stony soil, either silica-based or more alkaline.
La Sablette, is the village’s name, close to Vallet. The wine is made from 100% Melon de Bourgogne grape varietal. The vineyards are of loamy soil with schist and granite.
Origin: Muscadet, Loire, France
Grapes: Melon de Bourgogne
Tasting Notes: Dry, pale yellow; the bouquet is dominated by aromas of lemon and completed by mineral notes. Round and refreshing in the mouth, medium-bodied and elegant.
ABV: 12.0%
Vintage: 2022
Ageing potential: will keep for 3 years or more
Attributes:
Closure: Screw-cap
Farming:
Sustainability info:
Winemaker:
Winery link
Food pairing suggestions: the perfect companion of high-class seafood – crab, oyster, lobster - or all other fish.