Origin: Swartland, South Africa
Grapes: 100% Chenin
Tasting Notes: Vibrant and expressive, with layers of ripe nectarines and juicy peaches, lifted by a hint of orange zest and a hint of warm, buttered toast from the oak. The palate offers depth and elegance, an unfolding complexity and a finish that balances crisp finesse with subtle creamy oak.
ABV: 14.0%
Vintage: 2023.
Attributes: Vegan, oaked
Closure: Screwcap.
Vineyards & Terroir: Grapes from a single ‘bush vine’ vineyard in the Swartland, planted in 1983 in an east-to-west row direction on a north-facing slope.
Winemaking: Whole bunch vinification using two distinct techniques. A portion of fruit was fermented in first, second and third-fill 300 and 500litre oak barrels, and the second component in amphorae (clay pots). Both are kept on the lees for nine months prior to final blending, stabilisation and bottling.
Farming: Old Chenin ‘Heritage vine’ are certified by South Africa’s esteemed Old Vine Project (OVP).
Sustainability info:
Ageing potential:
Food pairing suggestions: A versatile match for a range of dishes, from fresh, summer foods like a classic chicken Caesar salad or lemon-infused chicken pasta with capers, to comforting favourites such as light casseroles, seafood pie, or simply grilled fish
Winery / Winemaker: Jamie Williams
Winery link:
Awards:
5 Stars - Platter’s 2025
90 Points - Tim Atkin SA Special Report
Gold - The Global Chenin Blanc Masters 2024