A fine and balanced Sauvignon Blanc with true Languedoc character.
Laurent Miquel is a family-run estate based at Château Cazal Viel in Saint Chinian, originally acquired in 1791, which had previously been farmed by the monks of the nearby Abbey of Fontcaude. Their drive towards quality began in the 1970s. In 1996 Henri Laurent was joined by his son Laurent, the 8th generation winemaker.
Their wines have been highly praised by Tim Atkin and Jancis Robinson being from “the most reliable and forward looking winery in the Languedoc”.
A fine and balanced Sauvignon Blanc with true Languedoc character.
Laurent Miquel is a family-run estate based at Château Cazal Viel in Saint Chinian, originally acquired in 1791, which had previously been farmed by the monks of the nearby Abbey of Fontcaude. Their drive towards quality began in the 1970s. In 1996 Henri Laurent was joined by his son Laurent, the 8th generation winemaker.
Their wines have been highly praised by Tim Atkin and Jancis Robinson being from “the most reliable and forward looking winery in the Languedoc”.
Origin: Languedoc, France
Grapes: Sauvignon Blanc
Tasting Notes: Fresh and lively with subtle yet delicious citrus and tropical fruit.
ABV: 12.0%
Vintage: 2023
Ageing potential:
Attributes: Vegan
Closure: Screw-cap
Farming:
Sustainability info:
Winemaker:
Winery link
Food pairing suggestions: drink on its own or with a selection of seafood; it is also a classic match for a goats cheese salad.
