Pinot Grigio Serarossa | Veneto, Italy
Pinot Grigio Doc Delle Venezie. Northern Veneto, in the North East of Italy.
The Pinot Grigio grapes are carefully picked up by hand in mid-September. Each vineyard is picked several times over in order to select each individual bunch of grapes at its optimum ripeness. The grapes are de-stemmed and very gently soil pressed in a pneumatic press. Prior to fermentation the liquid is chilled to allow a natural separation of sediment and juice, after which selected yeast are added to initiate fermentation. Fermentation takes place off the skins in temperature controlled conditions not exceeding 16-18°C in stainless steel for 15 days. The wine stays on the lees for about 40 days and rests for a while before bottling.
Pinot Grigio Doc Delle Venezie. Northern Veneto, in the North East of Italy.
The Pinot Grigio grapes are carefully picked up by hand in mid-September. Each vineyard is picked several times over in order to select each individual bunch of grapes at its optimum ripeness. The grapes are de-stemmed and very gently soil pressed in a pneumatic press. Prior to fermentation the liquid is chilled to allow a natural separation of sediment and juice, after which selected yeast are added to initiate fermentation. Fermentation takes place off the skins in temperature controlled conditions not exceeding 16-18°C in stainless steel for 15 days. The wine stays on the lees for about 40 days and rests for a while before bottling.
Pinot Grigio Doc Delle Venezie. Northern Veneto, in the North East of Italy.
The Pinot Grigio grapes are carefully picked up by hand in mid-September. Each vineyard is picked several times over in order to select each individual bunch of grapes at its optimum ripeness. The grapes are de-stemmed and very gently soil pressed in a pneumatic press. Prior to fermentation the liquid is chilled to allow a natural separation of sediment and juice, after which selected yeast are added to initiate fermentation. Fermentation takes place off the skins in temperature controlled conditions not exceeding 16-18°C in stainless steel for 15 days. The wine stays on the lees for about 40 days and rests for a while before bottling.
Vintage: 2019
ABV 12%
Grape Varieties: Pinot Grigio
Tasting notes: Thirst quenching and delicate, with aromas of pear, lemon and lime. Very floral and fresh, and some mineral notes .
Pairing suggestions: perfect with creamy pasta sauce, fish dishes and white meats. Also ideal as an aperitif.
Producer: C&C