Parini Prosecco Brut.jpg
Parini Prosecco Brut.jpg

Parini Prosecco Brut | Veneto, Italy

£14.00

Parini is an “ideal for any occasion” Prosecco.

It has a low comparatively low 11g residual sugar and is kept for 1 month on the lees. Glera grapes are sourced from both the Veneto and Friuli Venezia Giulia region.

The origins of Prosecco have ancient roots and date back at least as far as Roman times. The success of the wine, even in those ancient days, has given a strong boost to the development of viticulture and oenology in the whole north-east of Italy.

Prosecco is produced exclusively in the neighbouring regions of Veneto and Friuli-Venezia Giulia in north-eastern Italy. The Prosecco region enjoys a mild microclimate with generous rainfall and sunshine. The exact soil type here varies between vineyards, but is generally a mixture of limestone, clay, marl and marine sandstone. When coupled with the temperate climate, these soil conditions make this region ideal for cultivating Prosecco’s Glera grape.

Parini is an “ideal for any occasion” Prosecco.

It has a low comparatively low 11g residual sugar and is kept for 1 month on the lees. Glera grapes are sourced from both the Veneto and Friuli Venezia Giulia region.

The origins of Prosecco have ancient roots and date back at least as far as Roman times. The success of the wine, even in those ancient days, has given a strong boost to the development of viticulture and oenology in the whole north-east of Italy.

Prosecco is produced exclusively in the neighbouring regions of Veneto and Friuli-Venezia Giulia in north-eastern Italy. The Prosecco region enjoys a mild microclimate with generous rainfall and sunshine. The exact soil type here varies between vineyards, but is generally a mixture of limestone, clay, marl and marine sandstone. When coupled with the temperate climate, these soil conditions make this region ideal for cultivating Prosecco’s Glera grape.

Origin: Veneto, Italy

Grapes: Glera

Tasting Notes: Pale straw yellow colour with fine and persistent perlage; pleasant and aromatic with delicate notes of apple, honeydew and pear.

ABV: 10.5%

Vintage: NV

Attributes: Vegan

Closure: cork

Terroir:

Winemaking: The grapes are softly pressed to extract the free run juice, which is fermented at controlled temperature (16-18 °C) with a second alcoholic fermentation in stainless steel tanks at 15°-16°. When the desired level of residual sugar is reached, the fermentation is stopped by cooling down the wine.

Farming:

Sustainability info:

Ageing potential: will keep for 1 year

Food pairing suggestions: Good as an aperitif, excellent with starters and light main courses such as risotto and vegetable dishes

Winery / Winemaker:

Winery link Producer:

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