Tenuta Cappellina Rosato | Tuscany, Italy
A fresh drinkable rosé, more similar to a French one than a traditional Tuscan Rosato which are normally darker in colour with heavier structure.
100% Sangiovese grapes are picked in the last week of August and pressed immediately, after which they are cold-fermented for 3 weeks – similar to white wine vinification.
Wines are made without the addition of any chemicals, including preservatives, dyes or sugar. There is minimum use of sulphites.
A fresh drinkable rosé, more similar to a French one than a traditional Tuscan Rosato which are normally darker in colour with heavier structure.
100% Sangiovese grapes are picked in the last week of August and pressed immediately, after which they are cold-fermented for 3 weeks – similar to white wine vinification.
Wines are made without the addition of any chemicals, including preservatives, dyes or sugar. There is minimum use of sulphites.
A fresh drinkable rosé, more similar to a French one than a traditional Tuscan Rosato which are normally darker in colour with heavier structure.
100% Sangiovese grapes are picked in the last week of August and pressed immediately, after which they are cold-fermented for 3 weeks – similar to white wine vinification.
Wines are made without the addition of any chemicals, including preservatives, dyes or sugar. There is minimum use of sulphites.
Origin: Tuscany, Italy
Grapes: Sangiovese
Tasting Notes: An incredibly fresh and vibrant Rosé, with a great colour, crisp acidity and an aromatic touch.
ABV: 13.0%
Vintage: 2022
Ageing potential:
Attributes: minimum use of sulphites, 5000 bottles
Closure: cork
Farming: certified organic
Sustainability info: Bio-diverse vineyard
Winemaker: Atillio Pagli
Winery link
Food pairing suggestions: