Sidney Wilcox Pinot Noir | Riverland, Australia
A delicate and refined varietal character made specifically to pair with intense wild game dishes.
The grapes are sourced from a single vineyard – Pewsey Vale in the Eden Valley, that at 450m has a cool climate. Three different Pinot Noir clones are grown here.
Awards:
Gold Medal – CWSA Hong Kong 2018
90 points – Wine Showcase Magazine 2018
A delicate and refined varietal character made specifically to pair with intense wild game dishes.
The grapes are sourced from a single vineyard – Pewsey Vale in the Eden Valley, that at 450m has a cool climate. Three different Pinot Noir clones are grown here.
Awards:
Gold Medal – CWSA Hong Kong 2018
90 points – Wine Showcase Magazine 2018
A delicate and refined varietal character made specifically to pair with intense wild game dishes.
The grapes are sourced from a single vineyard – Pewsey Vale in the Eden Valley, that at 450m has a cool climate. Three different Pinot Noir clones are grown here.
Awards:
Gold Medal – CWSA Hong Kong 2018
90 points – Wine Showcase Magazine 2018
Grape Varieties: Pinot Noir
Alcohol/VOL: 13.5%
Vintage: 2017
Tasting Notes: Cherry, strawberry, leather and truffle notes on the nose; the medium bodied palate is plush and smooth with a persistent complexity and an elegant finish. Made to make an ideal match to intense game dishes including duck and venison; it will also pair with fresh Chinese vegetables and soft cheeses.
Other: Screwcap , Vegetarian