Origin: Riverland, South Australia
Grapes: Riesling
Tasting Notes: Citrus, satsuma, nectarine and passion-fruit aromas; the lemon, lime with pineapple fruits on the palate is perfectly balanced by a medium acidity. It finishes impressively long and a mouth-watering persistence.
“Elegant and complex with white flesh stone fruit, lemon peel, nougat and hazelnut aromas, it’s beautifully weighted and flowing in the mouth, delivering creamy texture backed by well-balanced acidity. Attractively composed and expressed, making it immediately appealing.” Sam Kim, Wine Orbit.
ABV: 12.5%
Vintage: 2022
Ageing potential: Drink now to 2033
Attributes: Vegetarian
Closure: Screwcap
Farming:
Sustainability info: Byrne’s Scotts Creek Vineyard is home to many rare and endangered species including over 73 native flora and fauna, and is one of South Australia’s largest natural wetlands.
Winemaker:
Winery link
Food pairing suggestions: the Sidney Wilcox range is made specifically as food friendly wines - this is best paired with crispy duck salad with noodles and green papaya salad or Thai prawn and ginger noodles.