Silverhand Classic Brut | England

£13.40

Silverhand Classic Brut is a ‘traditional method’ (not the Estate’s usual Charmat process) English Sparkling wine, blended in the classic Champagne style and kept on the lees for two years in the bottle before being riddled and disgorged.

Made from 60% Chardonnay, 20% Pinot Noir, 20% Pinot Meunier – 5.0 g/l residual sugar

The main Estate is located in Luddesdown, Kent in an Area of Outstanding Natural Beauty. Silverhand are passionate about protecting this environment with a dedicated conservation team working tirelessly across the estate to ensure the flora and fauna are able to thrive in the vineyards. They have now established the largest single organic vineyard in the UK, covering an area of more than 600 acres and are defining the new norms of English sparkling wine.

Silverhand Classic Brut is a ‘traditional method’ (not the Estate’s usual Charmat process) English Sparkling wine, blended in the classic Champagne style and kept on the lees for two years in the bottle before being riddled and disgorged.

Made from 60% Chardonnay, 20% Pinot Noir, 20% Pinot Meunier – 5.0 g/l residual sugar

The main Estate is located in Luddesdown, Kent in an Area of Outstanding Natural Beauty. Silverhand are passionate about protecting this environment with a dedicated conservation team working tirelessly across the estate to ensure the flora and fauna are able to thrive in the vineyards. They have now established the largest single organic vineyard in the UK, covering an area of more than 600 acres and are defining the new norms of English sparkling wine.

Origin: England

Grapes: Chardonnay, Pinot Noir, Pinot Meunier

Tasting Notes: An aromatic nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish. Its balance and freshness are enhanced by a light dosage and time on the lees allows for additional delicate brioche notes to enhance the fruit and floral flavours.

ABV: 12.5%

Vintage: NV

Ageing potential:

Attributes:

Closure: cork

Farming: organic

Sustainability info:

Winemaker:

Winery link

Food pairing suggestions: Serve on its own as the perfect aperitif, especially on a hot summers day; with oysters, crab or fish; or if you prefer a traditional plate of fish and chips followed by some delicious Kentish strawberries.