Sunburnt Chardonnay | Central Victoria, Australia
Sunburnt epitomises the warmth of the sun is a chilled glass of white.
The Chardonnay grapes are sourced from the Goulburn Valley, which has long hot sunny days and mild evening temperatures.
After a night harvest, various parcels are barrel fermented and given extended lees contact to build structure whilst retaining balance.
Sunburnt epitomises the warmth of the sun is a chilled glass of white.
The Chardonnay grapes are sourced from the Goulburn Valley, which has long hot sunny days and mild evening temperatures.
After a night harvest, various parcels are barrel fermented and given extended lees contact to build structure whilst retaining balance.
Sunburnt epitomises the warmth of the sun is a chilled glass of white.
The Chardonnay grapes are sourced from the Goulburn Valley, which has long hot sunny days and mild evening temperatures.
After a night harvest, various parcels are barrel fermented and given extended lees contact to build structure whilst retaining balance.
Origin: Central Victoria, Australia
Grapes: Chardonnay
Tasting Notes: Pale straw colour with light, lifted aromas. Packed with tangy citrus and stone fruits. A rich texture of subtle ripe fruit with an abundance of complexity – highlights of honey, spice and pine resin. The dry finish has low acidity wherein the richness gently tapers away.
ABV: 13.5%
Vintage: 2023
Ageing potential: 5 years
Attributes: oaked
Closure: screw-cap
Farming:
Sustainability info:
Winemaker: Olivia Forbes and Jo Nash.
Winery link
Food pairing suggestions: a great sea food match: calamari, oysters, char-grilled salmon.