Good value, entry level Chenin Blanc showing nice fruit and balance.
Grapes are sourced from Paarl and Western Cape regions, of granite and sandstone soils.
The hand harvested grapes are de-stemmed and three hours of skin contact was given. The juice was cleaned using flotation before fermentation - great care is taken that only clear juice is used.
The wine was fermented in stainless steel tanks for 15 days at a cold temperature and a selected yeast was added to achieve the fruity style.
Good value, entry level Chenin Blanc showing nice fruit and balance.
Grapes are sourced from Paarl and Western Cape regions, of granite and sandstone soils.
The hand harvested grapes are de-stemmed and three hours of skin contact was given. The juice was cleaned using flotation before fermentation - great care is taken that only clear juice is used.
The wine was fermented in stainless steel tanks for 15 days at a cold temperature and a selected yeast was added to achieve the fruity style.
Western Cape, South Africa
Grapes: Chenin Blanc
Tasting Notes: crisp and zesty with tropical notes of pears, guava and kiwi fruit.
ABV: 13.0%
Vintage: 2023
Ageing potential: up to 2 years
Attributes: Vegan
Closure: Screwcap
Farming:
Sustainability info:
Winemaker:
Winery link
Food pairing suggestions: as an aperitif or paired with summer favourites such as creamy goat’s cheese, summer salads, sushi, pasta or pizzas.
